Solo Stove Pizza Oven Attachments Compared: Family Guide to Pi Fire

Best for: Everyday backyard family pizza dinners

Pros

• Ceramic coated stainless steel construction
• Includes carry case and heat gloves
• Heats cordierite stone to 650 degrees

Cons

• Noticeably heavier than the portable Ranger

The Solo Stove Bonfire Pi Fire is tailored directly for owners of the popular 19.5-inch Bonfire fire pit. Instead of storing an enormous standalone oven on your patio, this attachment mounts directly onto the rim of the fire pit using long structural legs. It uses conduction and wood-fired convection to bake artisan pizzas, letting you cook fresh meals over natural hardwood flames before letting the fire burn down for an evening of relaxation.

Constructed from ceramic-coated stainless steel, this solo stove pizza oven attachment is built to withstand high heat while offering simplified cleaning. The attachment measures 16.9 inches high by 19.3 inches in diameter and weighs 19.6 pounds. Inside, a circular 14.0-inch cordierite pizza stone absorbs moisture to crisp dough and reaches baking temperatures up to 650°F. Solo Stove ships this model with integrated carry handles, a fitted carry case, and a pair of high-heat gloves to ensure safe handling during positioning and removal.

For standard four-to-six-person families, this model strikes an ideal balance between baking capacity and practical storage. It accommodates traditional twelve-inch artisan pies easily, making it the most practical selection for typical suburban backyards. When stored outdoors between uses, pairing your cooker with a weather-resistant solo stove pizza oven cover helps preserve the finish against moisture. Families with smaller backyards or camping ambitions will find it bulky compared to the compact Ranger model, while those hosting block parties might favor the giant Yukon.

Best for: Large gatherings and giant artisan pies

Pros

• Expansive 20-inch cordierite stone surface
• Generous capacity for high-volume baking
• Includes carry case and high heat gloves

Cons

• Heavy 34.6-pound frame requires two hands

The Solo Stove Yukon Pi Fire expands wood-fired baking to Solo Stove’s largest fire pit. Engineered to fit securely over the 27-inch Yukon rim, this attachment delivers high-output cooking for extended families, sports tailgates, and frequent party hosts who want continuous pizza production over an open fire.

This model features heavy-duty ceramic-coated stainless steel finished in polished silver and matte black accents. It measures 19.1 inches high with an expansive 26.5-inch diameter and registers a sturdy 34.6 pounds on the scale. At the core of the oven rests a 20-inch cordierite stone that reaches 650°F, providing sufficient surface area for wide crusts and rapid heat transfer. The package includes long legs, integrated handles, high-heat protective gloves, and a custom carry case for storage.

If your outdoor space already centers around a Yukon fire pit, this solo stove yukon pi fire is the logical choice. The large stone footprint allows you to bake family-sized crusts or manage multiple personal flatbreads without crowding the chamber. The main trade-off is portability: at nearly 35 pounds, this is a dedicated backyard centerpiece that requires deliberate physical effort to move, unlike the nimble Bonfire and Ranger variants.

Best for: Campers needing lightweight fire pit baking

Pros

• Compact 13.4-pound total travel weight
• Includes fitted cordierite stone and case
• Stainless steel wood burning assembly

Cons

• Listing omits stone dimensions and gloves

The Solo Stove Ranger Pi Fire brings wood-fired pizza capability to the brand’s most mobile fire pit format. Designed specifically for outdoor enthusiasts who take their fire pits to state parks, beaches, or compact city courtyards, this accessory converts small wood flames into baking heat.

According to its listing details, this unit features an all-stainless steel wood-burning assembly measuring 15.7 inches in height by 15 inches in diameter. Weighing in at just 13.4 pounds, it is substantially lighter than the Bonfire and Yukon editions. The product ships with a fitted carry case and a cordierite pizza stone, though the listing does not specify the stone’s exact diameter, maximum operating temperature, or whether high-heat gloves are included in the package.

This solo stove ranger pi fire suits RV travelers, truck campers, and couples with modest patio space who prioritize light packing above large pizza diameters. If you are comparing mobile setups, alternatives like a dedicated camp chef pizza oven attachment offer portable cooking over burner stoves, but the Ranger Pi Fire remains the superior choice for staying within the Solo Stove wood-burning ecosystem. Families needing to bake pizzas larger than personal sizes will want to step up to the Bonfire.

Best for: High-heat stone replacements and wide ovens

Pros

• Withstands extreme temperatures up to 500 C
• Porous cordierite ensures crispy crusts
• Dual wing design improves heat dissipation

Cons

• Two-piece assembly requires manual alignment

The Wings Pizza Stone for Solo Stove is a specialized baking component from DcYourHome designed for outdoor pizza ovens including the Solo Stove Pi Prime, grills, campfires, and open hearths. Rather than a whole top-mount oven hood, this product provides an upgraded cordierite cooking base for standalone ovens.

Crafted from porous cordierite ceramic, the set consists of two semi-circular stones that each measure 13.4 inches long by 12.72 inches wide. When positioned together, they form a total baking surface of 25.4 inches in length by 12.72 inches in width with a total weight of 3.54 kilograms. The material is rated to endure extreme operating environments up to 500°C (932°F). The manufacturer highlights a distinct wing shape engineered to dissipate heat evenly and avoid localized hot spots under dough.

This product suits owners of the Solo Stove Pi Prime standalone oven or open-fire cooks who need to replace broken stones or widen their thermal retention base. Outdoor cooks who also explore accessories like a blackstone pizza oven attachment understand the value of dense cordierite for preventing burnt flour and soggy crusts. Shoppers should note this is strictly a replacement stone pair, not a fire pit topper oven assembly.

Best for: Keeping outdoor pizza stations tidy and protected

Pros

• Food-grade heat-resistant silicone surface
• Non-slip base stabilizes staging tools
• Wipes clean easily with soap and water

Cons

• Prep mat not suited for direct fire contact

The 18.9″ Oven Round Silicone Baking Mat by PetBaby serves as an organizational and protective staging platform designed to fit the exterior of the Solo Stove Pi Prime pizza oven. It acts as an insulated barrier between outdoor tables, prep counters, and greasy cooking tools.

Constructed from black food-grade silicone, the mat measures 18.9 inches by 18.9 inches and weighs 0.53 kilograms. It provides non-stick, oil-resistant coverage and features thermal insulation rated to withstand temperatures up to 450 Kelvin. The non-slip underside prevents metal trays, pizza wheels, and turning tools from sliding off outdoor prep counters, while the smooth top cleans with warm soapy water.

This accessory appeals to family cooks who want to protect wooden patio tables from marinara drips, greasy cheese residue, and scorching metal peels during dinner service. It provides a clean staging zone rather than a cooking surface. Because this item cannot be placed inside an active oven or over open wood flames, shoppers seeking baking components should look to cordierite stones instead.

Best for: Launching and retrieving pizzas without sticking

Pros

• 304 stainless steel resists outdoor wear
• Built-in ridges prevent dough from sticking
• Heat-resistant thermoplastic comfort grip

Cons

• Long 24-inch profile requires ample storage

The Solo Stove Stainless Pizza Peel is an essential handling tool engineered to transport raw dough into hot ovens and safely retrieve finished pies. Sized to work across the Solo Stove Pi Collection, Pi Fire attachments, and traditional backyard pizza setups, it prevents ruined toppings and dropped crusts.

Built from 304 stainless steel, the peel measures 24 inches in overall length with an 11.75-inch wide paddle surface and weighs 1.8 pounds. The blade incorporates structural ridges stamped into the steel, which reduce surface tension and prevent wet dough from sticking during the launch. A durable thermoplastic handle provides a secure grip while protecting hands from the intense heat radiating from the oven mouth.

Any family making artisan pizza needs a rigid paddle, and this peel serves both launching and serving roles reliably. Enthusiasts running outdoor gear such as a traeger pizza oven often rely on similar stainless paddles to navigate high cooking temperatures without bending under heavy toppings. While wider twelve-inch pies fit neatly on the paddle, bakers making 16-inch pizzas in the Yukon Pi Fire will need to retrieve their crusts using an oversized commercial paddle.